Examples of packaging for Food & Dairy industry
Why blow molding for the Food & Dairy sector?
COEX Multilayer configuration with oxygen and light barriers to ensure maximum product protection.
Extrusion Blow Molding machines allow full shape customization, including integrated handles to improve pouring performance.
The possibility of extruding with more than 50% recycled plastic to reduce virgin plastic use.
Neck to neck. Double productivity.
In the food & dairy industry, the Neck to Neck (NTN) technology configurable on Techne electric extrusion blow molding machines enables very high production volumes with fast and continuous cycles, ideal for large series of containers. It maintains the typical advantages of blow molding—shape versatility, customized design, and reduced unit costs—and integrates with multi-cavity systems to increase efficiency and production yield.
Aseptic bottles, zero risk.
In the food and dairy sector, aseptic blow molding is essential to guarantee safety, preservation, and quality of food and beverages, especially for highly sensitive products that will not be refrigerated.
Available technologies
Multilayer technology for improved product preservation and sustainability.
